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Candied Orange Slices
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Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...
Or, slice peeled orange into rounds ... just below bowl and bring to a simmer over medium-low heat. Add yolks, sugar and zest to bowl. Use a handheld electric mixer at medium speed to whisk ...