Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...

If this humble jar of sunshine isn't your thing, a sticky marmalade loaf cake can be whipped up in no time. I'd like to think that if I offered a slice to Paddington Bear, he would keep a piece of ...

Pineapple Cream Cheese Pound Cake is one of those. It's rich, dense, and incredibly moist, with just the right amount of ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

The brightness of lemon paired with the rich creaminess of fresh dairy creates a balance that’s hard to resist. This Lemon ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

What’s a great way to chase the winter blues away? How about indulging in the bright flavors of citrus. This is the perfect ...

Zesty oranges, which are in season right now, are a delicious way to squeeze some vitamins and minerals into your winter diet ...

Like NFL fans awaiting Super Bowl Sunday, lovers of world-class barbecue are likely on the edge of the seat with anticipation ...

A mix of veggie and vegan recipes, the book is the perfect companion to your slow cooker, to create all kinds of one-pot, hands-free meals for the whole family. Because, let's face it, who doesn't ...

Preheat oven to 375°F. Spray 9-by-13-inch baking dish with pan spray. In a large bowl, mix cake with water, eggs, oil and sour cream. Crush graham crackers. Add brown sugar, butter and cinnamon ...