Preheat the oven to 180°C. Wash the swede well under running water, scrub to remove any dirt. Using a sharp knife slice across the base of the swede so it will sit flat on a roasting tray.
This simple swede side dish adds sweet shallots and a touch of warming ginger and nutmeg, making it perfect for Christmas Day. Pair with traditional roast turkey and your favourite trimmings this ...
Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...