Known for its dumplings and cinnamon rolls, Swedish cuisine is full of delicious surprises (often healthy) and combining original ingredients sourced from the land. Here are the eight Swedish culinary ...

Kanelbulle first appeared in Sweden's bourgeois tea rooms in 1920, initially as a flat, elongated pastry. The high price of cinnamon made it a refined treat reserved for elegant tables.

Lisa: Can you make one of Sweden's most famous desserts at home ... It's almost like a floral, savory. More from Food ...