If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination ...

This week in food news, Gordon Ramsay is partnering with Flora, Lidl is pushing vegan sales big time, and more plant-based ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

From restaurants doling out bulging burgers to spots famed for their seafood options, these are Europe's best fast food ...

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

Humans are the only species smart enough to engineer their own food - and dumb enough to eat it.' For the truth of this, just ...

Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as much as $940 million as it returns to the stock market.

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their ...

Dutch startup Mosa Meat plans to be a pioneer for lab-grown meat production in Europe, changing the food game. But they will need EU approval first ...

The National Western Stock Show turned to local farmers and meat producers from rural and underserved areas to provide food ...

Researchers have identified chronic wasting disease (CWD) prions in raw, cooked, and cured meat from an infected elk in Texas ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...