Peter Åsberg plans to step down as CEO and president of Swedish food group Midsona but will stay on through a transition ...

Next time you visit Ikea, keep an eye out at the food market for these Swedish items that are sure to become regular ...

In 2012, November 13th was chosen as the official Smörgastårta Day, following in the Swedish tradition of giving beloved national foods their own day of celebration.

From the distinctively tangy Norwegian brown cheese to the hearty satisfaction found in simple comfort foods, Scandinavian cuisine demonstrates an ability to elevate basic ingredients into tasty ...

To make Sweet Dough: In mixing bowl, dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and half the flour. Mix with spoon until smooth. Add enough remaining flour to handle ...

New Swedish Pantry owners are keeping the 'made-from-scratch' menu items and adding local retail merchandise while putting ...

In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

Concerns over unexpectedly high food prices in Sweden have pulled Riksbank policymakers into a public feud with the largest lobby group for the sector. The Swedish Food Federation lashed out at ...

"Smögenlax will produce world-class Swedish salmon intended for the Swedish market. In Sweden, we consume about 50,000 tons ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, Minneapolis ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...