Green cabbage is heavy, round and compact. Its tightly packed leaves are light green, with a slightly waxy yet crunchy texture, and are mildly sweet and a bit bitter. It has a superior shelf life ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

"The vegetable can be sweet, savory ... different in appearance from red or green cabbage as it doesn't have a round head with tight, overlapping leaves; but instead has loose, separate leaves ...

Reduce the heat to low and stir in the hot smoked paprika and the sweet paprika ... While the spiced onions are cooling, prepare the cabbage leaves. Half-fill a large saucepan with 1.2 litres ...

Chef Danny Garcia, winner of Top Chef Season 21, broils sweet Savoy cabbage ... Savoy cabbage from green cabbage because it has wrinkly, dark green outer leaves. Are anchovies the same as sardines?