Shred the cabbage thinly and put into the largest bowl you have. It may be easier to use a huge saucepan as you need to toss all the ingredients together later, and even my largest mixing bowl isn ...

Cover tightly with foil or baking parchemnt and bake for 1 hour 20 mins (take the foil off for the last 20 minutes if you would like your cabbage drier). Melt the butter in a frying pan and add ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

The first one, today, is about red snapper and grouper, along with sweet and sour cabbage and coleslaw. More:Fish market selling dozens of species for 'every budget' open in Millcreek The classes ...