Need a cheese pairing? Ask a barista. Coffee is a better choice than many wines, experts say. They reveal which beans are ...

Discover how five popular cheese varieties such as Cheddar, Cottage, Mozzarella, Parmesan, and Swiss can enhance your diet.

In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct but not overpowering.

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.