If you are headed to Switzerland, prepare for some sensational tastes. Swiss cuisine is as varied as Switzerland’s topography ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

Here’s one that can help you transform your leftover potatoes, Brussels sprouts, and bacon from dinner into a classic Swiss dish to start your next day with. This recipe, as part of a ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...