Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Rosti is another national dish of Switzerland ... Originally conceived as a health food by a Swiss doctor, it is so popular that it has migrated to other countries. Generally eaten cold, muesli ...

To make my potato rosti you will need: ►700g of potatoes (king edward, maris piper, desiree or russet) ►2 spring onions ...