Explore the beautiful Swiss countryside on the iconic "Cheese Train." Take in Alpine views while sampling gooey fondue on ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Switzerland is known around the world for its chocolate, cheese, charming towns and scenic landscapes. Everywhere you turn, you're treated to a little bit of history and a little bit of nature's ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

In 2018, over 15,000 tons of Gruyère were sold in Switzerland ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

The close bonds that the Swiss enjoy with nature and the great outdoors can be traced back to Switzerland’s roots as a rural ... products―from numerous cheese varieties to a wide range of ...

The museum surveys Swiss art, history and culture from as far back as 100,000 B.C. to approximately A.D. 800. Exhibits cover everything from archaeology in Switzerland to Swiss artistry and ...

Traditional Swiss Emmentals will have the word ‘Switzerland’ stamped in red ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...