If you love tacos and pizza, why not combine them into one easy, crowd-pleasing dish? This Sheet Pan Taco Pizza is pack ...

E ver found yourself craving that perfectly crafted Taco Bell quesadilla at midnight? You’re not alone. What sets Taco Bell’s ...

When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six years before launching El Pollo Alegre in 2002 in McKinney.

As my third restaurant visit in Provo, I visited Joe Vera's, a Mexican restaurant — or "fiestaurant," as it's referred to on ...

On January 16, fast food giant Taco Bell released its new Cheesy Dipping Burritos. They’re an ode to Instagram-able cheese ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

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A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with ...

This casserole layers refried beans, corn, green chiles, and taco-spiced ground beef between ... Aromatics: Onion, bell peppers, and tomato paste help build a rich flavor base for the beef.

NASA satellites have spotted what appears to be a field of giant kidney beans on Mars. But despite their uncanny appearance, these legume lookalikes are actually frozen sand dunes. A layer of ...

He’s spilling the refried beans. A “bored” employee at Taco Bell took time to reveal a series of secrets about life behind the counter at one of America’s most popular fast food restaurants.