Apple pie or French Apple tart ... the crust is not pre-baked and the tart filling melts together. Soft and flavorful. If ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...

With a fork, prick the bottom of the tart. Chill in the fridge for 20 minutes. Meanwhile, for the filling, heat the butter ... arrange the apple segments in concentric circles, overlapping ...

It found that apple pie consistently ranked in ... this one got to the star of the dish — the filling — right from the start. Even the apples had a nice tart and juicy crunch to them and ...

Fall is already here and it’s time for some apple recipes. You can visit area apple orchards or farmers markets to pick up your favorite apples. Granny Smith, Braeburn, Gala, Pink Lady or ...