USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

Just blend fresh pitted cherries, balsamic vinegar, olive oil, mustard, and a touch of maple syrup for added sweetness. This ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

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San Marzano is a type of plum tomato. that is longerand thinner ... thus giving your sauce an amazing taste. Lobster ravioli – A pure delight to enjoy with this marinara sauce.

Marcella used San Marzano tomatoes, a variety of plum tomato known for their quality and flavor ... Kosher salt is best, but only use salt if your canned tomatoes are unsalted. Taste the tomatoes ...

Mushroom soy sauce is made using dried black mushrooms and a light soy sauce, and though it doesn’t taste exactly like the fungi, it does taste notably earthier than standard soy sauce.

Pair with your favorite pasta for a tasty entree. Imagine slow-cooked Italian plum tomatoes with onion, garlic, basil, and oregano—we can smell it now. Rao’s Homemade Marinara sauce is our go-to red ...