Grate paneer, finely chop onions ... Heat a tawa, cook paratha with ghee until golden brown spots appear. Serve hot with butter, yogurt, or spicy pickle on the side. 7 Healthy Green Soups to Warm Your ...
Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal. Methi and paneer are both packed with nutrients. Just ...
This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.
Mix wheat flour, pureed spinach, salt, and water, then knead well. Mash paneer, add spices, chopped chilies, coriander, and mix properly. Form small balls, flatten slightly, and prepare for stuffing ...
Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the world. To make a quick and healthy breakfast, try this paneer pyaaz paratha.
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – 1 tsp Red chilli powder – 1 tsp Handful of chopped parsley/coriander Roasted ...
It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...
Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...
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Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.
Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you get enough protein at each meal. Aanchal Chugh has shared her diet that ...