Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

For a medium-rare steak, grill your 1-inch sirloin steak ... which tightens the meat's muscles. For a perfectly tender ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits ... appear as tri-tip, flap steak or under the general ...

Chicken Fried Steak is a country classic, and the cooks at Texas Roadhouse make a pretty great version of it. The Country ...

There are three to choose from - Rump, Sirloin and Ribeye - but they're the first of their kind to be sold in a supermarket ...

Try cooking sirloin steak French style ... or until the potatoes are tender. Remove from the heat and season, to taste, with salt and freshly ground black pepper. Meanwhile, rub the steaks ...

The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...

The Rump steak has the perfect balance of tenderness and texture, the Sirloin steak is marbled with a balance of lean beef to ...