Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and caramelized, making it a restaurant-quality ...

In this recipe, you’ll learn how to poach your salmon in a homemade teriyaki-based sauce. You’ll also master how to prep and ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Depending on the thickness of the salmon, it can take 4–6 ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Teriyaki Salmon with Crispy Brussels Sprouts is a delicious and healthy dish that combines the flavors of sweet and savory teriyaki sauce with tender and flaky salmon. The salmon is marinated in a ...

Steps to make the teriyaki salmon: 1. You need to start by making the teriyaki sauce. So, get a saucepan and add the water, brown sugar, soy sauce, honey, ginger and garlic. Leave on medium heat at ...

This teriyaki salmon will be my contribution on Christmas Day. It’s served very simply with a home-made teriyaki sauce and mango salsa. There are beautiful, large and juicy mangoes in stores at ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

For these kebabs, make this simple teriyaki sauce ahead of time and keep in the fridge until needed. It is one of my favourite go-to sauces; perfect with salmon, it is also great with chicken ...