spiced chicken from a heady pot of chicken curry enriched with coconut milk and pandan leaves. Naturally, you could just make the curry and serve it over plain basmati rice. But if you don’t ...
Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.
Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in ... Stir in the coconut milk, then simmer on a medium-low heat until ...
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...
A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly ...