Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth ... like Instant Pot chicken curry, curry ...

Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes ...

This is an easy, foolproof Thai-style chicken curry recipe ... the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and ...

A variation of the classic Thai ... coconut and fried garlic. While the chicken cooks, in another pan, heat some olive oil and add the garlic. Fry the garlic till it becomes brown. 8. Once the garlic ...

My Thai cauliflower soup is made with fresh cauliflower, Thai curry paste and coconut milk. It’s perfectly spiced thanks to the curry paste and roasting the cauliflower brings out a delicious ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai ... this soup does not skimp on seasoning. The recipe uses red curry paste ...

Chicken soup is ... We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup. Try a fragrant Thai-inspired version, which has a broth ...