This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Thailand Thai vegan coconut curry boiled. Cooking vegan curry in a blue pot. The recipe contains with vegetable basil ash gourd coconut milk and spicy herbs. Soup is boiling. coconut curry soup stock ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

Pour in coconut milk and broth; stir to combine. Bring the mixture to a simmer. Stir in Thai red curry paste; cook for 1-2 minutes until fragrant. Season with salt and pepper to taste. Ladle soup into ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai ... this soup does not skimp on seasoning. The recipe uses red curry paste ...

This ingredient is similar to ginger. The name "Kha" means galangal in Thai, and "Kai" or "Gai" refers to chicken. This soup combines coconut milk and chicken stock for a rich base.

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

This easy vegan Thai curry is hot and spicy ... Turn up the heat to high, add the coconut milk and stock and bring to the boil. Simmer for 3 minutes. Add the sweet potatoes, pumpkin and spring ...