Vegan and Gluten Free Thai-style Eggplant stir-fry with Basil and Chili garlic sauce (Pad Prik Pao Ma Keua Praw) is soft, spicy and a little sweet recipe. Thai basil adds a very fresh flavor to ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

Jackfruit for Texture: Young green jackfruit is excellent in vegan Thai recipes, especially curries ... can add other vegetables such as zucchini, eggplant, mushrooms, or spinach.

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

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Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Generous portion sizes, authentic recipes, and over 20 years old ... but don't skip the Pad Makeua for something a little different from your usual order, and try the wok-fried eggplant with minced ...