Add enough of the remaining dressing to coat the ingredients, then gradually drizzle in the lime juice, tasting regularly. Add the pea shoots and mix well. To serve, divide the salad equally among ...

The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

This is a great recipe for meal prep. If you want to make the Thai Chicken Salad a day or two before you can prep the salad and the dressing. Then store them both separately in the refrigerator.

Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

It’s salad season again, with fresh local ingredients in full swing.Chef Noah Crowcroft shares an easy recipe for Thai-inspired chargrilled asparagus salad ... on the menu right now is a chargrilled ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...