While a little sugar here and there won’t hurt, the daily sugar we consume is quietly wreaking havoc on our bodies, writes dietician Taryn Stein.

A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

This is the oldest confirmed use of a mixture comprising two or more plant toxins specifically applied to arrowheads.

Thousands of young and seemingly healthy Britons are at risk of a once-rare form of aggressive liver cancer because GPs are ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at which a food is held during distribution and offered for sale. Factors ...

In today’s fast-paced world, weight loss can often feel like an uphill battle. With countless diets, exercise regimes, and ...

For more than five years now, we have shouldered close to 50 different rain jackets in just about every name for rain. We’ve ...

Whereas the previous thinking was that ageing is a linear, gradual process, recent research suggests that it in fact hits you ...

A mouse with no biological mother has survived to adulthood in China – a major scientific achievement that's been years in ...

Breaking out in a rash after exposure to sunlight is not uncommon – here’s what you need to know about sun allergy.

Everyday athletes can use fuel to run faster, feel better while they’re doing it, and bounce back more quickly afterward ...