Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil - a pork roast, usually either the shoulder or ham - and caldero, the dish’s cooking ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...