Hello! In the Kitchen with Sharon this week, we are making pizza dough. I didn’t realize how easy it is, plus, it doesn’t ...

Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

No matter if you like thin-crust pizza dough, whole-wheat pizza dough, deep dish or the standard crust, a homemade pizza ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat ... or by hand, until the dough comes together. Cover and set aside for 30 minutes. Add the olive oil to the rested ...

Image caption, A Chicago pizza pie flips the ordinary order of toppings around, with cheese on top of the dough base and tomato sauce added last Originally, restaurants sold typical thin crust ...

VERDICT: Between the cracker-thin crust and disappointing sauce, this pizza left a lot to be desired ... and the addition of mozzarella in the dough made it more authentic. Compared with other ...