No matter if you like thin-crust pizza dough, whole-wheat pizza dough, deep dish or the standard crust, a homemade pizza ...

Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar, so how do they differ?

Hello! In the Kitchen with Sharon this week, we are making pizza dough. I didn’t realize how easy it is, plus, it doesn’t ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat ... or by hand, until the dough comes together. Cover and set aside for 30 minutes. Add the olive oil to the rested ...