Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
I know I know. Everybody thinks they have the best thin-crust pizza around. And you say you’ve had the thinnest-crust pizza ever. But if you haven’t been to Pete and Elda’s, you really haven ...