To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

The recipe is famed for its minimal prep time. Firstly, ensure your turkey is thoroughly defrosted. This means taking it out of the freezer a good 16 hours before you plan to cook it. If a turkey ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Basile says that he also likes to spatchcock his turkey, a cooking technique in which you butterfly the bird by removing both the back and breastbone of the bird, and laying it flat (but elevated) in ...

You can now return your online order in a few easy steps. Select your preferred tracked returns service. We have print at home, paperless and collection options available. You have 28 days to return ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be sitting at about 165 F. The rule of thumb is about 15 minutes per pound in a ...