Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

The safest way to cook turkey is to cook it separately from the stuffing on a roasting tin, says Rees, who recommends allowing a cooking time of 20 minutes per pound of turkey. The other big ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

"You'll probably shave off about an hour of cook time this way," he says. “I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or ...