Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Beyond its health benefits, herring is also easy and efficient to enjoy, as it can be eaten straight from its tin. While there are several tinned herring options to choose from today, you may also ...

The Alaska Board of Fisheries is meeting in Ketchikan to consider changes to Southeast Alaska’s fisheries. The state ...

Editor's note: The herring roe fishery in North America operates in "short" or US tons, a measure that is written in full every time it is used. Metric tons are ...