Our recipe calls for dried red lentils, but it works just as well with canned green or brown ones. In fact, they have more of a ground meat consistency compared to red lentils, which can dissolve ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

On a similar note, Cajun dishes often use the "holy trinity" as a base for dishes — onion, celery, and green bell pepper. Other options include ginger, lemongrass, leeks, and green onions.

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base ... although you can also find ready-to-eat canned lentils at the store. Rinse lentils in ...

You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans overnight, or for at least 8 hours. Rinse the lentils and beans ...