This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...
They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...
At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible. The result is tofu that holds its shape and stands up to high heat cooking ...
Fry the tofu pieces until golden. Add the peanut sauce and cook until it caramalises. Finally, add the zucchini noodles and toss it well in the sauce. Cook for 2 minutes and serve hot.
NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.