Teriayaki tofu stir fry is amazing served with white or brown rice, along with a vegetable like broccoli on the side. This recipe is simple and easy and tastes like it came straight from a ...

Check out tofu bok choy stir fry! This simple yet satisfying dish is a great way to introduce plant-based protein and Asian ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute ... stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar ...

Add the salt, pepper, and sugar, toss together and add the soy sauce mixture. Stir-fry for 1 to 2 minutes, until the vegetables are crisp-tender. Return the tofu to the wok along with the sesame seeds ...

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1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan, add a little more oil and stir-fry the kimchi over medium-low heat. Then add the marinated ...