Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...
Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central New York and moved to Palm City. Need a break? Play the USA TODAY Daily ...
At Toscano, premium ingredients are cooked to create an unforgettable gastro experience, writes ABHI SINGHAL Toscano transports you to the heart of Tuscany, where traditional flavours and premium ingr ...
From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...