Place the tomatoes, shallots, and garlic cloves on a large baking sheet. Drizzle with olive ... for basil oil include sauteing garlic for homemade marinara, stirring into store-bought sauce ...

This smoked tomato sauce ... to build the sauce. To a large skillet over medium heat, add the olive oil and the finely minced ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

This summery, fresh tomato sauce is bursting with ... fish for a weeknight supper. Heat the olive oil in a large frying pan over a low heat. Add the garlic and cook, stirring occasionally, for ...

But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...

Most of the ingredients were pretty standard: olive oil ... Aside from the tomatoes, the sauce also required dry white wine, broth, minced garlic, dried herbs (I used basil, oregano, marjoram ...

Place a medium pan over medium heat and add 1 tablespoon olive oil ... tomato paste and cayenne. Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce ... Heat 1 tablespoon olive oil in skillet over medium high heat. Remove the scallops from the sauce, reserving the sauce.

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...