Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...
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Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.
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Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.
Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
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To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.