to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using, and capers to reserved bowl. Add 1/3 ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Add the onions and celery and fry over a high heat ... Serve piping hot with a green salad or tomato salad. This can be prepared in the dish up to 6 hours ahead, ready to bake and serve.