While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens ...

Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Add tomato sauce, diced tomatoes, tomato paste, vegetable broth ... To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with parmesan. DON'T MISS OUT: Get breaking news, ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...