Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.
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olive oil, for frying 6 kg Woolworths butcher dry-aged sirloin on the bone (ask for a French trim) For the mustard rub, mix: 1. Preheat the oven to 240°C. Heat a little olive oil in a large at-top ...