This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

We're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first ...