Divide the dough into 3-4 balls, and roll each of them into thin discs for the pizza crust. Grease the pan, spread dough, top ...

At first glance, tossing pizza dough into the air may seem like nothing more than a bit of showboating, but it's actually how classic pizzeria slices get that crispy, airy texture. Rolling pizza ...

Store-bought pizza dough gets stretched and cooked in a cast ... Add 2 tablespoons of olive oil and toss to coat again. Heat a 12-inch cast iron skillet over medium-high heat.

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

Put all the vegetables all in a bowl and toss with salt and olive oil ... Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then ...