If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

The art of making and using pesto ...

The fresh basil leaves—superior in the northwest region of Italy—are ground with pine nuts, crushed garlic, cheese, and salt. Olive oil is added to turn the ground materials into a paste that’s easy ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

One of the great things about making pesto is that it’s a fun and easy activity to do with kids. I plant a basil plant from Trader Joe’s with my children every year. It’s one of our favorite ...

If you're looking for some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

Place the basil, pine nuts and garlic in the food processor and pulse until it becomes a paste. Add the tomatoes and process until the mixture becomes creamy. Add salt & pepper to taste. finished ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil ...

“This delicious and easy tomato soup with pesto, inspired by Gordon Ramsay, is the perfect comfort meal. “Bursting with fresh flavours from roasted tomatoes and a vibrant basil pesto, it’s ...