An urbanite for most of my adult life, I have long enjoyed solo city breaks – I’ve taken more than 20. I love the experience ...

People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

Among the stand-out food destinations trending this year are Norway, Finland and Sweden, countries celebrated for their rich ...

Solar Foods Oyj, press release 6 February 2025 at 13.00 EET KelpEat introduces Solein®-powered protein snacks Solein® takes another step towards larger-scale commercial use as KelpEat, the pioneering ...

By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based ...

The free nutritious meals program, as championed by President Prabowo’s administration, has largely been framed as a direct ...

In Finland’s freezing Arctic, lakes and rivers have nourished the lifeways of Indigenous Skolt Sámi communities for ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the ...