Summer is quickly going by and August is here. The Nordic countries begin their school year around the middle of August and end it in the middle of June. Students are required to be in school in ...

In Finland’s freezing Arctic, lakes and rivers have nourished the lifeways of Indigenous Skolt Sámi communities for ...

People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based ...

Among the stand-out food destinations trending this year are Norway, Finland and Sweden, countries celebrated for their rich ...

Solar Foods Oyj, press release 6 February 2025 at 13.00 EET KelpEat introduces Solein®-powered protein snacks Solein® takes another step towards larger-scale commercial use as KelpEat, the pioneering ...

Frontenacs billets open up their home to reporter, Finnish hockey stars and serve up traditional Finnish dinner ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

From Europe’s soups to India’s saag, nettles have nourished communities for centuries, proving that nature’s gifts are truly ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.