But, the menu items are not all created equal. From raw beef to frog legs and duck liver, some traditional French foods no ...

Sablé means “sandy” in French and is the name of the country’s traditional shortbread cookie that hails from Normandy. Despite its namesake, the cookie isn’t gritty but has a soft ...

The iconic cheese originated in the northern French region of Normandy ... village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

On the menu: beautifully plated spins on traditional French dishes ... and at a reasonable price point—on fine French-inspired food served with a side of flash. There’s certainly frisky ...