Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Flavorful shredded pork braised in a chile sauce and perfect to serve on tacos, burritos, and quesadillas! Chilorio is a ...

resting gives them time to redistribute through the whole roast, making every bite moister and more tender. What is butifarra? Butifarra (or, in Catalan, botifarra) is a traditional pork sausage ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... was by braising the roast stovetop, then removing the skin as a single piece and frying it in a skillet.

Of course, a caldero is the traditional choice ... of vinegar to create a flavorful sauce to spoon over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image ...