In its inviting interior dotted with historic flourishes, the establishment skilfully serves up a fusion of traditional Swedish flavours and Austrian influences, in tribute to its founder Hans ...

Preparation method: Dissolve the yeast in warm milk, add a tablespoon of flour, and set aside in a warm place for about 15 minutes until it starts to rise. In a bowl, mix the flour, sugar, and ...

In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

The club features traditional Swedish food as well as British products. Produced and filmed by Claudia Romeo More from UK IKEA's Dining Club in London is a DIY experience which lets customers run ...

Swedish food tends to be on the heavy side ... including herring, one of the most traditional dishes in the Swedish palate. Herring can be found in bulk off the Baltic coast and as such has ...