Switzerland in 2025 offers a wealth of experiences, from the alpine adventure in Zermatt and Grindelwald to the serene ...

Swiss cuisine is as varied as Switzerland’s topography ... or poached pears. The most traditional recipe uses four cheeses, white wine, cherry liqueur, and garlic. Fondue literally means ...

Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning, and ...

A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine. The Chalet offers you a warm and friendly welcome, typical of the region. Navigate to myswitzerland.com ...

The small, almost perpetually sunny city of Lugano, located in Switzerland’s only Italian-speaking canton of Ticino, ...

Much like its languages, traditional Swiss food is heavily influenced by ... "Nach Zurcher art" (or dishes cooked in the traditional Zurich style) typically consist of meat, potatoes, mushrooms ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.