Smoky and sweet, this might be your new favorite way to make salmon. Get the recipe -> here! Dill Smoked Salmon – A simple and classic smoker recipe with the addition of grated parmesan cheese.

A part of what makes hot smoked salmon so versatile is it can be served hot or cold. This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Layer two or three pieces of the cold smoked salmon, sprinkle with dried or fresh dill and a quick squeeze of lemon. Tried this RecipeLet us know what you think of this recipe. Leave your thoughts and ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

We're going to do a huge push with simple recipes to show people how versatile hot- and cold-smoked salmon is. AB: What is the difference between hot- and cold-smoked salmon? JD: I am so glad you ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Regardless of the base, pâté tends to share several unifying characteristics: it’s puréed, spreadable, rich, savory, and typically served cold ... smoked or canned fish. It can also be a source of ...

As the leader in wood pellet grills, Traeger has a long history of developing innovative outdoor cooking experiences and then making that innovation as accessible as possible. Case in point ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...